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Spring has Sprung

March 23, 2026April 14, 2026 tei

We celebrated the Spring equinox at Maison Fantin Latour with another chef Stéphane Froidevaux’s creative dinner “La Table Gastronomique,” this time inspired by herbs and plants that he has already been able to harvest this Spring. In our earlier post from January I mentioned that he does not only grow […]

Happy 22 together

January 14, 2026January 15, 2026 tei

We had a superb dinner, La Table Gastronomique, yesterday at Grenoble’s only Michelin star restaurant Maison Fantin Latour to celebrate our wedding anniversary. We have dined there before; once at our own expense and a few times when Tomi’s employer has organized their year-end/Christmas celebration there. And during the COVID-19 […]