Auvergne produces five world-renowned PDO (Protected Designation of Origin, in French Appellation d’origine protégée, AOP) cheeses: Saint-Nectaire, Cantal, Salers, Fourme d’Ambert, and Bleu d’Auvergne. The last two are blue cheeses. More information can be found here. It was raining in the morning, so we skipped hiking and went for a […]