Summer Suomi (Food)

We didn’t have any exceptional culinary adventures on this vacation. As planned, we ate a lot of fresh and hot smoked fish, with potatoes or in salads. We cooked a lot, but also bought microwave meals for lunches, such as the beef soup below: We also ate a couple of […]

Fall vacation: Five cheeses of Auvergne (Part 4)

Auvergne produces five world-renowned PDO (Protected Designation of Origin, in French Appellation d’origine protégée, AOP) cheeses: Saint-Nectaire, Cantal, Salers, Fourme d’Ambert, and Bleu d’Auvergne. The last two are blue cheeses. More information can be found here. It was raining in the morning, so we skipped hiking and went for a […]

Fall vacation: Saint-Martin-Cantalès and Salers with no glimpse of Puy Mary (Part 2)

Villages of Saint-Martin-Cantalès This was an easy and more scenic hike (11.15K in 3h 10mins, D+/D- 308m) starting from the little village of Saint-Martin-Cantalès, and passing through or by several others. There are no pictures of them since they basically consisted of just one or two houses, and there was […]

11th day of second lockdown

  Because the daily new confirmed Covid-19 cases started to escalate this Fall, reaching new record rates pretty much every day (this past Saturday 87000 new cases! ), the second lockdown was enforced starting 30.10. until the first of December.  The rules are the same as during the first one. […]