And here we are finally, at Ninkasi Gerland Brewery. We have 25cl tasters of all six of their beers. The bartender responds to the order with somewhat lame "ok", like we did not know what we are doing. We do, and the beers are not bad: pale ale, wheat, pilsner, raspberry, smoked, and tripple.
We have a burger and Oslo salad (*) from their take-away counter since the restaurant is not open. Their beer is much better than their food.
(*) anything with cold cured salmon can be called Norwegian.
For dinner we head to the neighborhood restaurant "En Mets fais ce qu'il te plait", with the chef Katsumi Ishida. We have the degustation menu for 48 euros per person.
We start with the octopus with mango-coriander salsa and white asparagus.