Pot-au-feu

This winter we have prepared quite a few slow cooking dishes, mainly with some sort of meat. Especially after we started to patronize Intermarché, which sells cheap cuts of meat for very reasonable price, sometimes as low as 6 euros per kilo. The downside is that one has to buy […]

Emotional Intelligence and Social Robots

I attended a one-day workshop on Emotional Intelligence and Social Robots at Liris (Laboratoire d’InfoRmatique en Image et Systèmes d’information) in Université Claude Bernard Lyon 1. There was not much emotions involved, but most of the talks revolved around social dimension of robotics, such as human-robot interaction, shared experiences, developmental […]